The tradition of pasta with sardines comes to life in Voglie di Sicilia’s sauce, which combines flavours from the sea and the land in perfect harmony. The intense aroma of wild fennel blends with the sweetness of the raisins and the crunch of the pine nuts. The fresh sardines, the star of the dish, enhance the seafood flavour of the dish.
Perfect for your long pasta dishes or as a base for starters and bakes, it brings Sicily straight to your table.

