The Seasoned olive pate Voglie di Sicilia combines the freshness of Nocellara del Belice green olives with the wealth of herbs and spices such as parsley, oregano, fennel and chilli pepper, all enhanced by a dressing of extra virgin olive oil, garlic and vinegar.
This artisanal preparation is ideal for spreading on crostini, toasted bread or to use as a base for tasty appetisers. This cream offers an authentic and full flavour, true to the Sicilian culinary tradition.

