Handcrafted durum wheat semolina penne rigate

Our wheat semolina penne rigate are made using the traditional artisanal methods typical of traditional Italian pasta. The The bronze die gives the surface a rough texture, ideal for holding gravies, dressings and sauces. The llow-temperature drying process It preserves the flavour, colour and texture, ensuring even cooking and a firm, al dente bite. This versatile shape is perfect for both fresh pasta and oven-baked dishes, ideal for those seeking a superior-quality product with an authentic flavour. Perfect for classic recipes and creative dishes from the Italian culinary tradition.