Spicy Sicilian Black Olive Pate

The Sicilian black olive pâté It is a culinary delight typical of the island’s tradition, where the quality of the olives is enhanced by a meticulous process. The black olives, hand-picked and carefully selected, are blended with flavourful capers and a touch of chilli, which adds a slightly spicy note, balanced by the intense, fruity aroma of extra virgin olive oil.  

This cream is perfect for enhancing simple or creative bruschetta, accompanying seafood or meat-based starters, enriching pasta sauces or adding flavour to meat or vegetable main courses. A true blend of Mediterranean flavours to be enjoyed on any occasion.